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HomeBudgetPeach Freezer Jam | Sustainable Cooks

Peach Freezer Jam | Sustainable Cooks


An extremely fresh-tasting jam, this Peach Freezer Jam is past easy to make. Simply 4 elements and 20 minutes, and also you’ll have a home made low-sugar peach jam with out canning. 

If you happen to desire shelf-stable jam, strive your hand at Low-Sugar Strawberry Jam which is an precise canning recipe. It’s nonetheless extremely simple however you’ll want some canning gear (associated: Canning Provides Tools Record).

WHAT IS THE DIFFERENCE BETWEEN JAM AND FREEZER JAM?

In a nutshell, freezer jam entails zero cooking or precise canning expertise. No canning provides are wanted. Primarily based on the identify, you’ll observe it must be saved within the fridge or freezer; it’s not shelf-stable and due to this fact it’s perishable!

However greater than being easy to make, freezer jam is extremely recent tasting and the colours are brighter and extra vibrant as a result of the combination will not be cooked and also you want much less sugar.

It additionally solely takes about quarter-hour versus hours. That is the lazy particular person’s jam. This jam is very easy {that a} child might make it.

You don’t need to freeze the jam to be able to use it. It’s really able to eat inside about 30-60 minutes of creating it.

Can You Make Jam Utilizing Frozen Fruit?

The reply is a giant “Sure”! You’ll want to empty not less than half of the surplus liquid that occurs through the thawing course of.

One of many advantages of utilizing storebought frozen fruit is that it’s picked on the peak of freshness which implies it was frozen with as many vitamins as potential.

Able to freeze them your self? Take a look at this publish on methods to freeze peaches for all the ideas and methods. If you end up within the wonderful place of getting leftover peaches, strive your hand at Canning Peaches utilizing this step-by-step tutorial.

CAN I USE LESS SUGAR IN FREEZER JAM?

Sure, however my recipe already requires considerably much less sugar than the pectin firm recommends. If you happen to plan to decrease the sugar much more, please observe the consistency of the ultimate product shall be impacted.

peaches, lemon juice, no cook pectin, and sugar on a white board.

CAN I USE ALTERNATE SWEETENERS IN FREEZER JAM?

Sure. If you wish to change the sugar with another sweetener, you possibly can. For Splenda you’ll need to use a 1:1 ratio, so 1 cup of sugar can be 1 cup of Splenda.

To interchange the sugar with Stevia, you’ll use 1 tsp of powder or liquid focus to 1 cup of sugar. Please observe, with out the “bulk” of the sugar, your freezer jam could be very more likely to be a lot runnier if utilizing Stevia. The consistency shall be nearer to Peach Syrup.

CAN I USE OTHER PECTINS TO MAKE FREEZER JAM?

Sure, however you’ll seemingly must prepare dinner the pectin with sugar and a few liquid previous to including it to the fruit. Additionally, you will want to permit the jam to take a seat out at room temperature for 12 hours earlier than it’s thought-about prepared.

Freezer jam pectin is designed for the recipe I’m outlining beneath and takes all of the guesswork out of the method.

The excellent news is the freezer jam pectin is fairly simple to trace down. You will discover the Mrs.Wages model on-line, and Ball additionally sells some on-line or at most shops that carry canning provides (feed shops, small unbiased {hardware} shops, Goal, and Wal-Mart). I’ve used each manufacturers and each work nice.

Do You Have to Sterilize Jars For Freezer Jam?

Nope! They don’t should be sterilized just like the jars you may use for canning, however you do clearly need to use clear containers.

WHAT CONTAINERS TO USE FOR FREEZER JAM?

They do promote particular plastic containers for freezer jam, however I additionally simply use 8 oz glass jam jars that I have already got. You possibly can technically use any container that can survive the freezer. Use what you could have available.

It’s also possible to try my canning provides record for the perfect sources for inexpensive canning jars.

If you happen to don’t undergo jam in a short time, strive the 4 oz jars. They’re excellent for this recipe and so many different little home made snacks.

If you happen to’re brief on area for jars within the freezer, you possibly can additionally use 1-cup Souper Cubes to freeze the jam after which take away the jam “blocks” as soon as they’ve frozen and retailer in freezer luggage.

Find out how to Make Peach Freezer Jam:

*An in depth and printable recipe card is obtainable on the backside of this publish.

You want 3 1/2 cups of pureed peaches for this recipe. Relying on the dimensions of your peaches, it might take 3-4 massive peaches to yield 3 1/2 cups of puree.

Use a paring knife and minimize the peach across the center to separate. Take away the pit. You probably have peaches which can be a varietal of cling peaches (the peach received’t simply separate), you possibly can minimize them utilizing the tutorial on this publish on methods to minimize a peach.

Add one layer of peaches at a time to a pot of boiling water for about 60 seconds. As soon as you possibly can see the pores and skin beginning to come away from the flesh, it’s time to take them out.

Take away utilizing a slotted spoon and place in an ice bathtub for 1 minute. 

Use the slotted spoon to take away the peaches from the ice bathtub. Seize one of many peaches and gently peel the pores and skin again. For extra particulars and step-by-step pictures, try our tutorial on Find out how to Peel Peaches.

Use a meals processor, or blender to cut the peaches. I discover the perfect texture is a mixture of principally puree with some chunks of peach combined in. It actually comes right down to your choice.

Professional tip: Use a knife, two forks, or a pastry cutter in the event you don’t have a meals processor or blender.

2 photos showing peaches in a food processor.

In a mixing bowl, mix chopped/blended peaches, sugar, freezer jam pectin, and lemon juice. Combine with a big spoon for 3 minutes.

Pour into your most well-liked containers, put the lids on, and permit them to take a seat at room temperature for half-hour. Then freeze!

3 photos showing how to mix and make freezer jam peach.

Attempt a dollop of your home made peach jam on these wonderful Banana Bran Muffins from Hey Vitamin Woman.

How Lengthy Does Freezer Jam Final?

Peach freezer jam is sweet for 3 weeks within the fridge or 9-12 months within the freezer.

Professional Ideas/Recipe Notes:

  • Utilizing high-quality ripe fruit will produce a high quality jam. Utilizing low-quality fruit will inevitably impression the jam’s taste.
  • If you’re utilizing frozen peaches, permit them to take a seat out at room temperature for a number of hours to thaw.
  • If you happen to’re utilizing glass jars, ensure you depart 1/2 inch of headspace when filling the jars. Headspace is the area between the highest of the meals and the highest of the jar. It’s good to give the jam a little bit of room to develop within the freezer.
  • You’ll discover freezer jam a bit runnier than a standard jam. The recent, vibrant taste will win you over and also you’ll seemingly discover “regular” jam sickeningly candy after having fun with your personal home made jam.
a jar of freezer peach jam with a spoon in it.

Peach Freezer Jam

Prep Time15 minutes

Prepare dinner Time0 minutes

Resting Time30 minutes

Whole Time45 minutes

An extremely fresh-tasting jam, this peach freezer jam is past easy to make. Simply 4 elements and 20 minutes, and also you’ll have a home made low-sugar peach jam with out canning. 

  • Use a meals processor, or blender to cut the peaches. I discover the perfect texture is a mixture of principally puree with some chunks of peach combined in.

  • In a mixing bowl, mix peaches, sugar, freezer jam pectin, and lemon juice. Combine with a big spoon for 3 minutes.

    3 1/2 cups peaches, peeled and pitted, 1 1/3 cup sugar, 1/3 cup freezer pectin, 2 tbsp lemon juice

  • Pour into your most well-liked containers, put the lids on, and permit them to take a seat at room temperature for half-hour. Then freeze!

  1. You want 3 1/2 cups of pureed peaches for this recipe. Relying on the dimensions of your peaches, it might take 3-4 massive peaches to yield 3 1/2 cups of puree.
  2. You don’t need to freeze the jam to be able to use it. It’s really able to eat inside about an hour of creating it.
  3. It’s good for 3 weeks within the fridge or 9-12 months within the freezer.
  4. You should utilize frozen strawberries. You’ll want to empty not less than half of the surplus liquid that occurs through the thawing course of.

Vitamin Info

Peach Freezer Jam

Quantity Per Serving (1 tbsp)

Energy 16
Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 1g6%

Sodium 1mg0%

Potassium 16mg0%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 25IU1%

Vitamin C 0.7mg1%

Calcium 1mg0%

Iron 0mg0%

* P.c Each day Values are based mostly on a 2000 calorie eating regimen.

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